Captain Joe has been fishing the waters of Hilton Head Island, SC for 20 years and uses his hard-earned knowledge to put anglers on fish. Whether you’re an experienced angler or a newcomer who wants to experience the waters of the Lowcountry, Captain Joe offers a fishing experience to meet your specific needs.
Hilton Head’s local golf package specialist. Hilton Head Island golf and accommodations packages. Let us customize your Hilton Head golf package. Our golf package specialists will package together the golf courses you want to play with the accommodations that suit your needs and budget. Golf only packages and TaylorMade club rentals also available.
Enjoy the natural beauty, history and culture of the Lowcountry with Outside Palmetto Bluff. Outside Hilton Head’s Bluffton location offers Dolphin Nature Tours, Beachcombing Cruise, Full Tide Discovery Tour, Kayak Nature Tours, Outback Tour, Private Kayak Instruction & Tours, May River History Paddle, Introduction to Stand Up Paddleboarding, Daufuskie Island History Tour, Stand Up Paddle Nature Walk, Family Ski Day, the Ultimate Lowcountry Day, Kayak Fishing, Charter Fishing, Shark Fishing, Crabbing Excursion, Flats Boat Charter and The Bluffton Experience May River Cruise. Some events are seasonal, so please call (800) 686-6996 for availability and reservations.
Extraordinary! Spectacular! Remarkable! Two grand clubhouses anchor Colleton River, the premiere private residential golf community in coastal South Carolina, located just minutes from Savannah and the world-class beaches of Hilton Head Island. The Pete Dye clubhouse is blessed with a magnificent sunrise, while the Jack Nicklaus Clubhouse enjoys stunning sunsets.
CHARTERS INSHORE OFFSHORE SPORTFISHING. Come onboard this 27-foot power catamaran: “The Stray Cat.” We’re hot and fast! Spend less time riding and more time fishing. Captain Jim Clark has been named to George Poveromo’s World of Saltwater Fishing A-Team. (843) 683-5427 or straycatcharter.com.
6 Office Park Dr. | Hilton Head Island | (800) 866-6336
1 Pinecrest Way | Yds 7,489 • Rating 74.1 | (843) 757-8960
40 Island West Dr. | Yds 6,803 • Rating 73.2 | (843) 689-6660
50 Buckingham Plantation Dr. | Yds 6,772 • Rating 72.4 | (843) 785-5353
18 Chechesse Creek Dr. | Yds 6,694 • Rating 72.6 | (843) 987-7000
When school is out, camp is in! Get ready for the lazy, hazy days of summer with our handy guide to some of the best camps, clinics and classes taking place in Bluffton and beyond. From art and archaeology, dance and cooking, theater and sports, there’s something to entertain and enlighten every age and interest.
Bluffton School of Dance, (843) 815-2619
Alliance Dance Academy, (843) 757-8277
International Junior Golf Academy Camps, (843) 773-6251
WIN Academy for Success’ Basketball Camp, (843) 368-9719
Boys And Girls Club Summer Day Camps – Bluffton: (843) 757-2845, Hilton Head: (843) 689-3646
Camp Lowcountry Day, (843) 815-2273
Society of Bluffton Artists (SoBA) Summer Art Camp, (843) 247-2868
Technical College of the Lowcountry, (843) 525-8264
Challenger Sports British Soccer Camp, (800) 878-2167 ext. 239
Church of the Palms UMC VBS, (843) 379-1888
Lowcountry Presbyterian Church’s Barnyard Roundup VBS, (843) 815-6570, lpcoffice1@hargray.com
Hilton Head Jazz Camp, (843) 321-8174
Island Art Camp, (843) 342-2500
Island Recreation Center, (843) 681-7273
Junior Lifeguard Camp, (843) 785-3494
SC Yacht Club Junior Sailing, (843) 342-2628
Commander Zodiac, (843) 671-3344
Hilton Head Prep 2017 Summer Camp, (843) 842-7645
Bricks4kidz, (843) 298-1310
City of Savannah Summer Art Camp, (912) 651-3677, abroadnax@savannahga.gov
Telfair Museum Summer Camps, (912) 790-8800
Coastal Heritage Society, (912) 651-6840
Oatland Island Wildlife Center Summer Camp, (912) 395-1513
Savannah Children’s Theatre Summer Camps, (912) 238-9015, info@savannahchildrenstheatre.org
Beaufort Yacht and Sailing Club Summer Camp, (843) 522-8216
Beaufort Academy, (843) 524-9533
Camp Dig-it Summer Archaeology Program, (843) 379-1550
The Salvation Army Pets Unleashed, (843) 524-3725
Technical College of the Lowcountry, (843) 525-8264
With its emerald greens, spectacular weather and world-class courses, Bluffton and Hilton Head Island are known far and wide as a mecca for golfers.
However, there are a number of written and unwritten rules of golf etiquette that every player should know.
This is how much time a player has to search for a ball. If time is up and the ball hasn’t been located, the player must declare the ball lost and follow the standard rules governing lost balls.
A free drop offers relief from a condition which carries no penalty. For instance, a player may be allowed a free drop away from a young sapling to avoid damaging the tree. The player also is entitled to a free drop from areas that are under repair.
Having the “honor” entitles a player to tee off first in a group. It is usually determined by the golfer with the lowest score on the previous hole. On the first tee, where there is no previous score to go by, the honor is decided either by a handicap order (lower handicap usually tees off first) or by the flip of a coin.
If any group fails to keep up with the general pace of play, loses ground on the group ahead or loses a ball, then the group behind should be invited to “play through.” Please note that this is not merely a common courtesy. A player can actually be penalized for repeated slow play.
Any number of situations on the golf course, the important point being that the player is the sole judge of whether a ball is unplayable. There are several relief options available, under penalty, once the player has declared the ball unplayable.
Remember that common courtesy is a virtue on the green, whether you’re teeing off, driving or putting. Always be considerate of other golfers. After all, you’re all trying to accomplish the same goal—to master a game that is ever changing, elusive and fun.
November is a great time to enjoy the outdoors with your family and friends. Thanksgiving is just around the corner. Relatives from all over the country will flock to Hilton Head Island like migratory birds to visit. Be proactive and make some plans and get ideas in place to get everyone outside.
First and foremost, it’s important to prepare any visitors for your adventuring plans with guidance on how to dress for a November escapade. The average temperatures in November here on the Island range betweena low of 49 degrees and a high of 70 degrees.
The key to having an awesome outdoor experience in cooler weather is to dress appropriately. Advise visiting family to bring layers to accommodate potential 20-degree temperature swings. A breathable base layer — topped with a fleece and jacket — would be a solid fall plan. Take into consideration that winter tends to be rather wet here on Hilton Head Island, so waterproof gear wouldbe a smart addition to any suitcase.
If you’re planning on getting out on the water,remember that jackets, pants and shoes that are quick-dry and/or water-resistant are a better choice than clothes made out of natural fibers like cotton and wool. Bear in mind that it can feel chillier on or near the water. Pack a knit hat and a pair of gloves judt in case.
Spartina grass takes on a golden hue and our water clearing as the phytoplankton begins to die back.
Near the shore, you can spot American OysterCatchers, Piping Plovers and Willets. Our residentbottlenose dolphin can be spied frolicking in local waterways. Plus, mussels and periwinkle snails can be seen in the high marsh.You can either arrange to rent kayaks or a pontoon boat and explore on your own. Or book one of Outside Hilton Head’s guided kayak or boat excursions.
Biking is another fantastic fall option to get a group outside and exploring. Don’t have a bike in the garage for Uncle Frank and Aunt Sue? Outside Hilton Head can deliver bikes right to your door to use for the day or the week.
Bike on the beach or take advantage of the miles of bike trails on the Island. Want to rampup the fun? Take a guided Pedego tour of Hilton Head Island or Palmetto Bluff and enjoythe thrill of zipping from place to place on these electrical-assisted bikes.
You can also gear up the group and head out for a hike. Mitchelville Beach Park at low tide is a real treat. You’ll discover all kinds of cool ocean critters wandering on the mud flats and see birds feeding in scores of tidal pools.
Pinckney Island Wildlife Refuge is another great hiking choice. Be sure to bring water —and be aware there are no bathroom facilitieson-site. However, these minor inconveniences are well worth the incredible beauty of the vast stretches of marsh and the bird life that festoons the freshwater lagoons.
But this fall, get out, explore the beauty of the Lowcountry andthink about all that we have to be thankful forhere on Hilton Head Island.
By Anneliza Itkor, Outside Hilton Head
To book an outing with Outside Hilton Head, call 843-686-6996 or visit www.outsidehiltonhead.com.
Staying cool is vital to a successful golf outing. Golf In Bluffton is fun because of the game—it is social and it is outdoors. However, the outdoor part can mean hot temperatures and ruin your game, as well as your fun. Here are 18 tips to help you keep your cool during 18 holes and maybe lower your score, as well.
1. Golf carts have coolers on them. Items to put in the cart include:
• Drinks with energy, electrolytes and vitamins
• Small, damp towels that can be used to wipe your skin or place on your neck and face
• Lotions and bug spray
• A spray bottle with water for a quick refreshing spray
2. Wear loose-fitting clothing, preferably light in color. Long-sleeved shirts are a good idea.
3. Sunscreen applied before and during the round will protect and cool your skin.
4. Take your shoes off occasionally and wipe your feet down with the cool towel in the same way you wipe your hands, arms and neck. The cooling effect goes through the skin into your arteries and veins cooling blood circulating to other areas.
5. Hit the ball into the shady areas. Oh, wait! Most of you already do that.
6. Wear a hat with a wide brim. Some hats can be soaked in cool water without losing their shape.
7. Avoid caffeine and alcohol while on the course, as these will promote dehydration.
8. Bring a fan. OK, I am joking. Consider the moving cart a fan with gentle breezes to keep you cool.
9. Eat a smart meal before the game.
10. During the round, enjoy small snacks of cold fruit or low-fat dairy products.
11. Play early. There are tee times available at 6:45 a.m. allowing you to finish 18 holes by 10:45 a.m.
12. Golf is much more fun as a family or with a group of friends. I suggest making lunch your big group meal. It is indoors, food digests better during the day and it allows for an early or late round of golf.
13. Play late. Tee off between 4-5 p.m. to finish between 8-9 p.m.
14. Less is more. Wear little to no makeup, accessories or jewelry and don’t forget to tie your hair up.
15. Wear golf shoes designed like sandals.
16. Wear sunglasses.
17. Play good golf! When playing well your emotions are calm which allows you to stay cool.
18. If your play makes you mad, then call a pro for golf lesson. You will play better and keep you cool.
Remember golf is a skill. Apply these tips and have more fun!
Written by former PGA Touring Pro, Doug Weaver, the Director of Instruction at the Palmetto Dunes Golf Academy. He conducts “Where Does the Power Come From?,” a free hands-on interactive clinic and demonstration, every Monday at 4 p.m. For more information, call (843) 785-1138, (800) 827-3006 or go to palmettodunes.com.
By Amber Hester Kuehn, HHI Sea Turtle Protection Project Manager
Photo provided by Amber Hester Kuehn.
About 30 years ago, a loggerhead hatchling sea turtle emerged with a hundred others from one sandy hole on a dark Hilton Head beach. She was two inches long and headed for a vast sea of darkness. Odds against her, instinct set her course as she entered the surf and swam east as fast as her frenzy would take her. As night turned into day, the journey became more perilous. Pelicans swooped in and barely missed her, although others were not so lucky.
Photo by Jeff Kuehn.
The bulky bird pushed her down deeper where a fish tried to swallow her. A boat zoomed by and she tumbled in the wake, away from the fin fish disaster. The water was full of bubbles, but her magnetite had since connected with the magnetic fields of the earth to set her back on track. Her ancestors navigated the ocean before the dinosaurs roamed the earth – she was born with the potential of inheriting all of this knowledge if she could just survive long enough to walk into the water and swim against the waves for 30 minutes. Twenty miles offshore with 40 miles before she reached the current, shelter and food, she kept going.
The Gulf Stream “Express” took her across the Atlantic and to the Azores, an isolated island chain off the coast of Portugal. It took about a year – not a fast train, and not the safest route either. Other currents tempted her to move away from the North Atlantic Gyre; they would have taken her to the frigid waters of the Arctic or into the middle of the Sargasso Sea where she would get nowhere. There were other sea turtles there when she arrived, ages ranging from one to 10 years, from Florida, Georgia, South Carolina and North Carolina. One by one, new hatchlings were arriving as the older ones moved out, never to return. Where did they go?
After a decade, she too got a glimpse into her destiny. It took her back to the beginning. The Lowcountry had changed a bit, but her instinct attracted her to foraging grounds where blue crab, horseshoe crab, whelk, clams and urchin lay in wait. As she continued to mature over the next 20 years, there were many near misses. Others were struck by boats, swallowed hooks or ate plastic, but this one survived and destiny called again. She had not walked in 30 years, and now with 400 pounds to carry, it was not as easy as it had been. At least it was dark – under the cover of darkness to avoid predators and eluding the heat of the summer sun, she could take her time digging the hole two to three feet with a narrow chamber and a bowl at the bottom. Contractions, 120 eggs and a disguise were left behind. Then she returned to the ocean, but she would be back. She is the survivor, one of 10,000 hatchlings that she walked with 30 years ago. She beat the odds.
Photo provided by Amber Hester Kuehn.
The first sea turtle nest laid on Hilton Head Island in 2015 was on May 8 – an early start to the nesting season as the water temperature warmed up faster than usual. We start looking for sea turtles near shore when the water temperature reaches 70 degrees. The last nest of the season was laid on August 12, 2015. This year, obstacles for hatchlings ranged from extreme heat and storms to artificial lights. We can’t control the weather, but we can flip a switch. A lighting ordinance on Hilton Head Island since 1990, declares that lights visible on the beach should be OFF May – October, 10 p.m.-6 a.m. Visitors and residents alike should be aware of this very important aspect to sea turtle conservation. In 2015, hatchlings from 18 nests were destined for porch, landscape, and construction lights instead of the moon’s reflection on the Atlantic Ocean compared to four nests last season. In other words, approximately 2,000 hatchlings died unnecessarily because exterior beachfront lights were left on all night.
Photo provided by Amber Hester Kuehn.
The 2015 sea turtle nesting season was the 30th anniversary of monitoring on Hilton Head Beach. One of the nests this season may have been laid by a female that emerged during that first year of sea turtle nest conservation on HHI in 1985. There were 324 nests laid on HHI this season, nearing the record nesting density of 339 nests in 2013. We are coming full circle and will start to see the fruits of our efforts in the coming years. Genetic tagging has allowed us to monitor individual nesting females over the past five years.
According to genetic data collected, nine females nested for the first time on HHI in 2015 and a total of 93 individual females emerged to nest – obviously, some more than once. We look forward to learning more about the sisters, mothers and grandmothers of our loggerhead sea turtles with each subsequent nesting season. If you know beachfront residents, or visitors renting a house on the beach, PLEASE ask them to obey the ordinance. Female sea turtles avoid lights for nest site selection and hatchlings are attracted to them. You can make a huge difference by simply flipping the switch!
Photo courtesy of Palmetto Dunes Oceanfront Resort.
There are always new ways to refine your swing, practice your putt and improve your score. Fall’s refreshing weather encourages golf improvement.
As temperatures cool on Bluffton, this is an ideal time to refine your golf game and get “back to basics.” Here are a few of my top fall golf tips, to help you make the most of your game:
When you use those small muscles, your club and your swing get out of rhythm and sync. The body’s larger slow-twitch muscle fibers are more dependable under pressure. They provide the consistency you need to hit more shots with greater accuracy on the green and the fairway. When you swing slow, the ball goes fast. When you feel out of control, you are in control.
Encourage your body to stay relaxed and to allow the club to do its job. Respect the weight of the club, keep your body loose and keep your elbows close to your body. I recommend you stretch daily, starting with your hips, hamstrings and wrists. Frequently, in a lesson when the student becomes tense and performance deteriorates, I change the atmosphere by asking questions about other hobbies or vacation activities. This melts the tension away and performance improves.
For smaller shots, grip the club down low, put your weight on your left foot and use a modest back swing. For bigger shots, be sure to grip the club up high, widen your stance, use a long back swing and transfer your weight back and forward for more power. Let the club do the work. Fun-Da-Mentals make golf fun.
Photo: Palmetto Dunes Oceanfront Resort
Your short game is where you have the greatest opportunity to reduce your score. I invite you to take my Shortgame 1 Class or a private lesson at the Palmetto Dunes Golf Academy, which will help you refine your skills. Most students say after the lesson, “Why didn’t I do this year ago?”
So much of golf is mental and psychological. Feed relaxed, affirmative thoughts to your subconscious mind in order to maximize your swing. If you choose encouraging messages to guide you and apply solid fundamentals to your game, you’ll be able to succeed. Try our Mental Golf Workshop Class to make the most of your game.
Fall and Winter are one of my favorite times of the year in the Lowcountry to play golf . It is not too hot or too cool. You still need to stay hydrated, wear a hat and apply high-SPF sunscreen.
Make the most of your time on the golf course. I’ll see you out on the course!
By Doug Weaver, Palmetto Dunes Oceanfront Resort
Ranked the #2 Instructor in South Carolina by Golf Digest and a former PGA Touring Pro, Doug Weaver is the Director of Instruction at the Palmetto Dunes Golf Academy and leads “Where Does the Power Come From?” a complementary golf clinic and exhibition on Mondays at 4 p.m. For details and reservations for golf clinics, classes, lessons and on-course instruction, call (888) 322-9091 or visit palmettodunes.com.
Bluffton Promenade in Old Town
This delightful area along the beautiful May River is compact but loaded with Lowcountry charm. Boutiques, art galleries, upscale and casual eats, coffee spots, restored antebellum and post-Civil War homes and churches make this a place you’ll want to spend some quality time. A lively Farmers’ Market takes place every Thursday and has something for everyone to enjoy. Sunday Brunch is another a big happening in Old Town Bluffton. But note that many shops are only open Monday through Saturday, so plan ahead to get the most out of your time there!
Map: Townofbluffton [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], from Wikimedia Commons
Buy local! Find fresh fruits, veggies, baked goods, flowers and more in a family-friendly, community-oriented environment that showcases local farmers and vendors. See what’s happening around town, get information about local events, enjoy live entertainment and bring your pets! Thursdays from 1 p.m. – 6 p.m.
Dive into the best of the Lowcountry’s culinary tradition at the only remaining hand-shucked oyster joint in the state. Established in 1899, this restaurant relies on the local crabs, shrimp, mussels and oysters to feed its patrons. When you’ve had your fill, burn off some of the seafood with a stroll up to the Bluffton Oyster Factory Park, and take in the serene waterfront from the wharf.
Added to the National Register of Historic Places in 1975, this gorgeous Carpenter Gothic-style church features fanned arches, latticed shutters, rose-colored light and exposed pine. Situated atop a bluff of the May River, the Church of the Cross was designed by architect E.B. White and built in 1857. Currently an Episcopal congregation, the church sometimes holds outdoor services at sunrise, and has used the May River itself for baptisms.
Sometime around 1878, newly freed Cyrus Garvin built this home on the 54 acres he had purchased in 1870. Sitting atop a bluff overlooking the May River, it is one of very few Reconstruction-era houses. It belonged to a freedman in this area. The home passed out of family hands in 1961, but was restored in 2016 and is now open to the public. Tours are available Tuesdays and Thursdays from 10 a.m. – 4 p.m. and by appointment on Fridays.
The season of porch sittin’, sweet tea drinkin’ and boatin’ is here and there’s no better way to enjoy it than getting out and about. From luxury to laid-back Lowcountry life on the docks, the Coastal Empire and Lowcountry are full of fun for everyone in the family. Choose from these exciting endeavors and enjoy some new experiences this summer!
American Prohibition Museum:
Make your way to the American Prohibition Museum, Savannah’s newest attraction featuring flappers, gangsters, a speakeasy and more. Don’t miss the ribbon cutting on June 13 and the Grand Opening, July 19 and 20! Tickets are $12 for adults and $9 for children. (912) 551-4050.
Kids Bowl Free at Station 300:
From May to September, kids can bowl free at Station 300! All you have to do is go to kidsbowlfree.com and register. After paying a small one-time fee, kids get two free games of bowling every day all summer.
The Village Pasta Shoppe
Pasta Picnic with The Village Pasta Shoppe:
Sandwiches, barbeques, burgers and hot dogs might be what summers are known for, but this year switch it up and try something new. Pick up some fresh pasta from The Village Pasta Shoppe near the Bluffton Post Office and savor it in the shade at Oscar Frazier Park. (843) 540-2095.
$5 Movie Theater Tickets:
Did you know Tuesday is Discount Day at Cinemark? Throughout the day, tickets are only $5 on Tuesdays (plus tax), excluding XD and IMAX shows. When the days get too hot, head to Buckwalter to cool off with friends at the theater. Visit cinemark.com for showtimes.
Surf Lagoon Water Park:
When the playgrounds get steamy, it’s time to head for the waterslides and lazy rivers. Located off I-95, about a mile from the Savannah/Hilton Head International Airport, Surf Lagoon Water Park in Pooler promises lots of laughs and splashes.
As the sun sets, the cicada and cricket choirs begin to sing and hot, humid days become serene summer nights. Take advantage of the cooler evening hours to discover why the South is beloved for its romance. Here are our favorite calm and casual evening activities for a delightful date night:
Beauty on The Bluff:
The Church of the Cross is an iconic Bluffton landmark and there’s no better place than the public dock at the end of Calhoun Street to watch the sun set over the May River. Bring a chair, pack a picnic and toast the view!
The Promenade
Promising Nights in The Promenade:
An abundance of lively outdoor patios await at the eateries on Promenade Street. Afterward, take your date on a stroll through Old Town Bluffton to enjoy the live music found around every corner.
Tuesday Festivals & Fireworks:
Hilton Head Island is a happening place in the summer, and Tuesday night fireworks over Broad Creek are sure to excite the whole family! Head to Shelter Cove Harbour for HarbourFest or Shelter Cove Community Park for Summer Jams for a night full of family-friendly fun.
Decadent dessert from the May River Grill
Wine & Dine:
Dress to impress and enjoy fine dining at the May River Grill or The Pearl this summer with excellent coastal cuisine in an ambiance-filled environment. Everyone needs a nice night out. Make this yours!
School may be out for the summer, but learning never stops—especially with these fun-filled options!
Spartina Dolphin Research Trips:
Captain Amber of the Spartina
Spend some time on Captain Amber’s boat, Spartina, learning about the local waterways and their many inhabitants. With several choices of two-hour expeditions, there’s a lot to learn! Schedule a voyage of discovery at spartinacharters.com.
Coastal Discovery Museum’s Discovery Lab:
Open on Mondays and Wednesdays, the Discovery Lab is a fun educational experience for kids of all ages. Get a closer look at live Lowcountry animals and learn about the history of the area through hands-on, interactive displays and games. (843) 689-6767.
Programs at the Port Royal Sound Foundation:
From birding, kayak tours and eco-boat excursions to story time and Tuesday talks, The Port Royal Sound Foundation Maritime Center offers a variety of educational and recreational activities for kids to enjoy. (843) 645-7774.
Learning & Laughter at Local Libraries:
The opportunities to learn are abundant and diverse at Beaufort County Libraries, where you’ll find everything from family movies to summer reading and 3D designing (and printing) to LEGO robotics. Visit the Bluffton Branch this summer and discover something new! beaufortcountylibrary.org.
Coastal Heritage Society’s Museums:
With all kinds of interactive activities and engaging tours that take families back in time, the Coastal Heritage Society knows how to make history fun. Get a see-three pass and gain admission to three of their five museums, which include the Savannah History Museum & Battlefield Memorial Park, Georgia State Railroad Museum, Savannah Children’s Museum and Old Fort Jackson. Visit chsgeorgia.org for a calendar of events.
Buckled between the Marine Corps Recruit Depot and Air Station in Beaufort and Hunter Army Airfield and Fort Stewart Army Base in Savannah, Bluffton is right in the middle of a lot of military action. Rally the troops and strap on your boots for these excursions!
A Peek at Parris Island:
March on over to the Parris Island Marine Recruit Depot to discover the rich legacy of the Marine Corps and expansive history of the Port Royal region. This 10,000-square foot facility features historical accounts, timelines and information about the origin and impact of the Marine Corps. For hours of operation visit parrisislandmuseum.com.
Fort Pulaski
Cannon Firings at the Forts:
From cannon firings to re-enactments, Savannah’s Old Fort Jackson and Fort Pulaski both offer incredibly immersive experiences. Stand tall, listen up and don’t miss out!
Fly with the Mighty Eighth:
If the Air Force is your mission of choice, head out to Pooler, Georgia, where historic information awaits at the National Museum of the Mighty Eighth. Learn about pilots, planes, and the impactful role of the Eighth Air Force.
Hit the Target at the Gun Range:
What’s better than getting in on a little shooting action? Civilians are welcome at both Palmetto State Armory in Ridgeland, Palmetto Indoor Range in Hardeeville and BoJax Shooting School on Palmetto Bluff Road. Indoor and outdoor ranges.
Savannah Military Tours:
Georgia’s First City is saturated with tours, but not many guides have the knowledge the veterans and military-enthusiasts of Savannah Military Tours do. Hop in their air-conditioned van and discover Savannah’s proud military heritage while visiting sites that honor servicemen and women. (912) 433-0452 or savannahmilitarytours.com.
103 Pritchard Street | Bluffton | (843) 757-4350
Captain Amber, are there sharks in these waters?
You know, there is a foolproof way to tell if there are sharks in the water, and it works anywhere on the globe. Put your finger in the water and touch it to your tongue. If you taste salt, there are sharks! Every body of saltwater has sharks in it. In South Carolina alone, there are 13 families and 38 species of sharks roaming our waters.
The first thing to know about sharks is that they have evolved over millions of years and are the oldest of fishes. Their common ancestor existed before the dinosaurs, approximately 400 million years ago, and sharks haven’t changed much in 200 million years, since the end of the Cretaceous period. They are perfectly built for their environment and purpose.
Secondly, one of the major differences between sharks and other fish is a skeleton made of cartilage, instead of bone. All species of shark are in the class Chondrichthyes—cartilaginous fishes. Cartilage is much softer than bone and this adaptation gives the shark an advantage as an apex predator, allowing it more flexibility and maneuverability.
Sharks lack a swim bladder which gives other fish control over their buoyancy. Although cartilage is lighter than bone, sharks still sink, so they must move constantly to stay off the ocean floor. Some sharks, but not all, must swim their entire lives so water runs over their gills and oxygenates their blood.
An airplane mimics the shape of a shark with a fusiform body streamlined like a bullet, large pectoral fins on each side to help with lift (wings) and a tall caudal fin (tail) and dorsal fin for stability. In addition to cartilage, elastic connective tissue called collagen gives the shark ease of motion when thrusting its tail fin back and forth for propulsion. Like stretching a rubber band and letting go, this lateral motion releases equal amounts of energy in both directions, allowing sharks to move fast with minimal effort!
Little known fact: bony fish (Osteichthyes) and sharks emerged from a common ancestor before fish produced scales. Sharks have dermal denticles or “skin teeth,” which are made of dentin, the same material found inside teeth.
However, both classes of fish have teeth, which is probably the first attribute you think of when the word “shark” is mentioned. The roots of their teeth are embedded in gum tissue, instead of jaw bone like ours. Sharks shed their teeth at every meal and a large shark may lose 30,000 teeth over its lifetime.
There are approximately 500 species of sharks on earth, which sounds like a lot, but in comparison, there are 25,000 species of bony fish. Sharks live in all parts of the ocean marine environment. Some stay in the deep, others venture close to shore, some travel great distances, some visit the surface, and some can even tolerate fresh water (bull shark). The smallest shark (dwarf dogfish) tops out at six inches when fully grown while adult whale sharks can approach 40 feet in length!
Fish typically reproduce with external fertilization meaning that eggs are fertilized after they are laid. Sharks mate with internal fertilization, the type of sexual reproduction you have to explain to your kid at some point. It is obvious when a female has mated because of the bites and clasper barb marks inflicted by the male shark. Pleasurable? Probably not. Luckily, she can store sperm for at least a year, minimizing the encounters. The bonnethead, according to an article published in the August 22, 2007 issue of Biology Letters, is one of four shark species that is capable, in rare cases, of a virgin birth (parthenogenesis).
Although they all mate, sharks have various methods of reproductive development. Some are oviparous (lay eggs after mating), others are viviparous (give live birth) and some are ovoviviparous (carry eggs which hatch inside of the female). The sand tiger shark is ovoviviparous with a 9-12 month gestation and has two uteri, producing only one offspring from each uterus. These two shark pups consume all of their siblings in the womb and continue to feed on their mother’s unfertilized eggs for sustenance. The three-foot-long sand tiger shark pup is more developed at birth than other species of sharks.
The most common sharks in South Carolina’s estuaries are Atlantic sharpnose, sandbar, bonnethead, blacktip, finetooth, scalloped hammerhead, nurse, lemon, tiger, sand tiger and dusky. Spinner, bull and blacknose sharks are also observed to a lesser degree. Sharks are usually more plentiful near shore in the spring and summer and move off shore in fall and winter.
Captain Amber, is it true there aren’t many sharks around Hilton Head Island because the dolphins scare them away?
Ummmm…no. We have plenty of sharks, but larger sharks have a greater range and move even further off shore in lean months to find fish, since larger sharks require larger food. As nurseries of the ocean, estuaries are not the best place to find large prey items. Dolphins pretty much bogart food in the winter, and there is less to share. While sharks typically don’t prey on dolphins, they may attack vulnerable pod members. However, the entire pod will defend the weaker members of their family and the shark may get more than he bargained for. Examples of sharks that would attack a dolphin would be bull sharks, tiger sharks or great white sharks, in a pelagic (open seas) environment.
Sharks feed primarily in low light or at night. Death by shark attack is rare in our area and the last fatal shark attack in South Carolina took place in 1852. It is important to realize sharks don’t seek revenge and are simply following a path leading to the most food. By the way, sea turtles are on the shark menu and sea turtles swim to shore to nest—at night! However, there have been more shark bite reports lately in the Carolinas. My theory is more sea turtles plus more tourists equals more opportunity for interaction. I do not believe that after millions of years sharks are changing their behavior, unless they are running out of food in the big blue.
Sharks live long lives and are slow to reproduce. A consistent decline in the population will not recover quickly and they are at higher risk than other fish. An essential keystone species in the marine environment, sharks maintain the health of the ocean by taking out the weak, dead or dying. There is so much we do not know about the ocean and its inhabitants, but it is undeniable that if this awe-inspiring creature is not protected, we will see adverse changes in the marine environment.
Under current South Carolina Department of Natural Resources regulations, there are only two sharks likely to be encountered under normal fishing circumstances that recreational anglers can keep:
• Atlantic sharpnose shark
• Bonnethead shark
All other species must have a minimum fork length of 54 inches. Fork length is measured from the tip of the shark’s nose to the fork in the caudal fin (tail). A shark with a 54” fork length would have an approximate total length of 5 1/2 to 6 feet.
Shark fishing from the shore is illegal. For details on shark populations in South Carolina estuaries and fishing regulations, visit dnr.sc.gov/marine/mrri/shark.
Written by Amber Hester Kuehn, Marine Biologist / Owner, Spartina Marine Education Charters. Photos courtesy of Jeff Kuehn.
140 Burnt Church Road | Bluffton | (843) 757-7593.
89 Old Carolina Dr. | Yds 3,400 | (843) 757-8311
‘Tis the season and, as usual, I spend a lot of time contemplating gifts. I have long since figured out the favorite gift I’ve ever received: the time and effort of a few people who introduced me to fishing.
The first, to the best of my recollection, was a tiny Japanese lady by the name of Jeannie. Being a Navy brat, I grew up on military bases, and Jeannie had married a sailor who was my Dad’s best friend.
I think I was around seven when she put me to the task of gathering a sack full of hermit crabs. We were stationed in Puerto Rico, and hermits were as plentiful as fiddlers are here in the Lowcountry.
She then took me by the hand and led me to the Navy pier, where she pulled out her hammer, cracking the shells and exposing the crab’s tail that it uses to anchor itself into the shell.
It turns out the crab tail is caviar to fish, and we were soon cranking in fish left and right. I remember very little of my early youth, but that memory has always remained clear and vivid.
Being an avid fisherman and hunter, it was not long before he had me on the banks of the Columbia River fishing and catching steelhead and trout. The whole ritual of gathering the rods and tackle boxes, coupled with the anticipation of a foray into the wild, was euphoric.
Being blessed now with a son and daughter, I have tried to pass this on to my kids. My son Caleb, 16, has finally come full stride in his passion. This past summer, he was up at 5:30 every morning, assuming the role of first mate. He didn’t miss a single trip. The spark is definitely glowing in his eyes, and his latest aspiration has changed to marine biology, as opposed to NBA star.
My little Sarah, 10, has many trips under her belt and can tell you every fish she has ever caught, albeit not a long list.
Some of my favorite charter trips involve youngsters who have never fished. I get a lot of gratification watching the fire light up when they catch their first fish. In these days of technology, when children’s attention seems to be dominated with cell phones or video games, getting them in touch with nature and a bent rod is fantastic.
Caleb wants to go to Florida this Christmas holiday and catch his first sailfish. He has reeled in many fish over 40 pounds — including redfish, cobia and mahi — and wants to add billfish to the list. While we have them here, they are some 60 miles offshore, making it a long and costly journey locally. When the cold fronts of December roll through southern Florida, they congregate there within a mile of shore.
Article and photo by Captain Miles Altman, Bayrunner Fishing Charters
Capt. Miles Altman of Bayrunner Fishing Charters has more than 42 years of experience fishing Lowcountry waters. Don’t miss the Finatic boat, which accommodates up to 12 passengers and features a special 3-hour shark/dolphin eco-tour. Contact Capt. Miles at (843) 290-6955 to book an unforgettable inshore or offshore charter fishing trip, departing from Shelter Cove Marina.
Photo: Hilton Head Island Seafood Festival’s Facebook page
A two hour excursion that includes instruction on shrimping, oystering, clamming, and crabbing with a couple of the Lowcountry’s foremost watermen, Captain Christopher and Matthew Shoemaker. Christopher and Matthew will demonstrate the skills required to “put food on the table.” After the work is done, guests will enjoy the fruits of their labor at Hudson’s Seafood House on the Docks. Times might vary based on tide and weather conditions.
Tours are running daily Monday, February 24 – 28, 2020. $89 Per Person (Includes tour, beverage and culinary tastings at Hudson’s Seafood House on the Docks)
FOR RESERVATIONS CALL: (843) 304-2878
Join some of the culinary world’s most respected opinion makers for an afternoon full of dynamic discussion about the biggest trends in food hosted by The Omni Oceanfront.
In a panel discussion with James Beard Foundation, award-winning chefs/authors and more will take the stage to discuss topics like sustainable change, heritage ingredients, pushing the culinary envelope, at home trends, restaurant revelations and more. Food has always been an incredibly powerful medium to bring people together, to celebrate, to initiate a conversation and spark ideas; heritage has been preserved for generations in families’ kitchens, and the industry of food media and storytelling has been able for the past two decades to capitalize on it. Enjoy incredible dishes from participating Chefs and Beverages from locally inspired wine and beer.
Learn from the Best of the Best! Join our guest pitmasters Bryan Furman of B’s Cracklin’ BBQ and Robert Owens of Grand Champion BBQ as they prepare for the upcoming Pig Pickin’ & Oyster Roast event Friday night. You will learn techniques on fire, seasonings, protein practices, smoking temperatures and so much more! Taste a preview of what’s to come with special samples and cocktail. This is a limited class size event.
Award-winning James Beard Foundation Chefs offer the ultimate culinary tour de force at Hilton Head Island’s Out of the Ocean Friends of James Beard Southern Supper, Thursday, February 27, 2020 at 6:00 PM hosted by the Omni Hilton Head Oceanfront Resort at The Shorehouse.
The James Beard Foundation’s dinner series brings a taste of what happens at the James Beard House in New York City to our Island home. One-night-only, multi-course, line-to-table dinner with wine pairings featuring a diverse group of James Beard Foundation Award winners and nominees. Truly an extraordinary evening for the Seafood Festival!
Join visiting Chef William Dissen of Haymaker in Asheville for a special Master Class. From his upbringings in Appalachia, multi-award winning Chef William Dissen focuses on fresh, healthy and sustainable food. At his restaurants across North Carolina he works with a network of local farms, artisan producers, and sustainable fishermen to produce acclaimed food for his guests.
Photo: Hilton Head Island Seafood Festival’s Facebook page
Join us for the quintessential, Lowcounty family-style culinary celebration. Island’s best chefs, celebrity guest chefs and Pitmasters prepare local shrimp, whole hogs, whole chickens, chopped BBQ and all the side dish trimmings at Waddell Mariculture Center. Wash it all down with brews, wines and signature cocktails and live music.
Guest Chefs and Pitmasters Include:
For a complete list of Talent click here.
Photo: Hilton Head Island Seafood Festival’s Facebook page
Held at Honey Horn Plantation, the family friendly headlining event features area restaurants and chefs serving up seafood specialties and other tasty cuisine, celebrity chef cooking demonstrations, five-story Ferris wheel, expanded kids activities, David M. Carmines Foundation Silent Auction, Beer Garden, Artisan Market, Celebrity Chef and Mixology Demonstrations and more. Featured Restaurants include Hudson’s Seafood House on the Docks, The Crazy Crab, Red Fish, The Porch Southern Kitchen and Bar, Old Oyster Factory, FARM Bluffton, Fish Seafood & Raw Bar, Fishcamp on Broad Creek, Carolina Crab Company, SERG Restaurant Group, Alexander’s Restaurant & Wine Bar, Local Pie, Hilton Head Ice Cream and more! Live music by Deas-Guyz from Noon to 4 p.m. Free Admission to Children under 10 years of age. Tickets are $10.00 per person (age 10 and older). There is NO additional cost for parking at Honey Horn Plantation.
The VIP Lounge will offer a limited numbers of tickets for 2020. The lounge was the ultimate experience last year and completely sold out well in advance. The VIP Lounge ticket will include the following: access to the VIP Lounge area from 11 a.m.-5 p.m., catering by Hudson’s Seafood House on the Dock and complementary beverages at the private bar including beer, wine and spirits.
Article and information: www.hiltonheadseafoodfestival.com.
Explore the beauty and charm of Bluffton, while discovering the many parks and recreational activities along the moss-laden oaks lining the streets. There is something to discover for everyone in the family.
Beaufort County Parks and Leisure Services offers many opportunities for sports and fitness activities in and around the Town of Bluffton. They can be found at the following link.
Town of Bluffton Contact information – If you have any questions please contact the Town at (843) 706-4500 or at growthmanagementcs@townofbluffton.com.
The 22 squares in Savannah today provide locals and visitors alike with a little greenery amid all the businesses and historic houses. At one time there were 24 historic squares, but two were lost due to city development while others, such as Ellis Square, were redesigned and made even more appealing. These squares are surrounded by some charming churches, historic homes, enchanting inns and museums and are all shaded by huge live oak trees. On weekends you might see kids running around them with a football, a couple having a picnic in the grass or maybe even a proposal! Savannah’s squares are a hot spot for intimate, outdoor weddings in Georgia’s First City.
Franklin Square
Reynolds Square
Columbia Square
Orleans Square
Crawford Square
Chatham Square
Calhoun Square
22 Callawassie Club Dr. | Yds 6,944 • Rating 74.1 | (843) 987-2161
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Although some of the area’s tidal wetlands were converted to rice plantations in the mid-1700s and into hunting retreats in the late 1800s, the Ernest F. Hollings ACE Basin National Wildlife Refuge has ensured that approximately 12,000 acres of this natural environment will serve as a protected habitat for the creatures that call it home, including a number of endangered and threatened species.
They watch bald eagles soar overhead. Watchers marvel at the ospreys, egrets, herons and sandpipers as they gracefully flit around the wetlands of Bear Island. Hunters seasonally descend upon the forests of the basin’s Donnelley Wildlife Management Area. White-tailed deer and wild turkey are plentiful here.
The basin is a collection of pristine freshwater streams, saltwater marshes, tidal creeks and brackish waters. It offers fishing enthusiasts a chance to catch large bass and to spot members of its large family of alligators. Visitors are invited to paddle through this area by kayak or canoe and enjoy this natural treasure.
It is the perfect place to introduce children to the wonders of biology and ecology. The less adventurous can get a taste of the basin’s swamps, wetlands, uplands and forests by driving along designated dirt roads. Or drive down the make-shift road lined by moss-draped live oak trees to Grove Plantation. The antebellum house now serves as the office of the U.S. Fish and Wildlife Service’s ACE Basin National Wildlife Refuge. It was once owned by Brooks Brothers’ President Owen Winston and occupied by Confederate soldiers during the Civil War.
The ACE Basin’s public sites, including Bear Island, Donnelley Wildlife Management Area, the Edisto River and the ACE Basin National Wildlife Refuge, are open to the public year-round during daylight hours. Feel free to bring dogs if leashed.
1498 Fording Island Road | Bluffton | (843) 681-2628
405 Squire Pope Road | Hilton Head Island | (843) 681-2628
50 Buckingham Plantation Dr. | Yds 6,772 • Rating 72.4 | (843) 837-7375
200 Belfair Oaks Blvd. | Yds 6,936 • Rating 74.4 | (843) 757-0701
As the Emanciapation Proclamation brought freedom, many fled to Hilton Head Island and its Union Army outpost to start the first freedman’s village in the United States: Mitchelville. Many of the decendants, known as Gullah, stayed on the Island. Throughout the years, the Gullah have protected their heritage through language, food and customs. Get out and explore the Lowcountry’s rich Gullah History:
• SWEETGRASS SOUVENIRS: The intricate art of making sweetgrass baskets is one of the most treasured Gullah history and traditions in the Lowcountry. The craft spans generations with more than 300 years of the craft. Weavers use a spoon handle to stitch together the sweetgrass to form the basket. Buy a basket at roadside stands and craft markets in the area. You can event make one yourself at the Coastal Discovery Museum, which hosts basket-making classes through-out the year.
Article courtesy of Hilton Head Island Chamber of Commerce!
Driessen Beach
They are just a few miles away from Bluffton, now is the time to take advantage of these fantastic beaches! Here’s all that you info you’ll need to know before you go.
Parking & Facilities:Turtle nesting site and warning sign. Photo: Amber Kuehn.
Official swimming areas have been designated for the Alder Lane, Coligny, Driessen, Folly Field and Islanders Beach Parks. The boundaries will be clearly marked on the beach and in the water. Lifeguards stationed at these designated areas are there for assistance and beach information.
Refer to the beaches markers near the dune line with signs to let first responders know of an emergency. They are also useful as a reference point if you or your group should become lost.
No animals allowed between 10 a.m. and 5 p.m. from the Friday before Memorial Day through Labor Day. Animals MUST be on a leash between 10 a.m. and 5 p.m., April 1 through the Thursday before Memorial Day and the Tuesday after Labor Day through September 30. Pets must be on leash or under positive voice control at all other times. Owners must remove and properly dispose of excrement. Ordinance signs are posted at most beach access points.
Please take care of our beaches and leave only your footprints!
Information provided by the Town of Hilton Head Island and Shore Beach Service.
1 Crescent Point Dr. | Yds 6,773 • Rating 73.6 | (843) 706-2600
The whole idea of bringing greenery into the house at the winter solstice (shortest day and longest night of the year) actually began as a pagan ritual. The sun god was “sick” in the winter, and the solstice marked the beginning of his recovery. The plants that stayed green in winter months reminded people that the lush landscape would return when warmer months approached. Over centuries, the Egyptians, Romans, Druids, Celts and others have had versions of sun gods and greenery representing everlasting life, life over death, and more prosperous times.
During this era, Martin Luther, a protestant priest, inspired by stars shining through the trees, wired candles to branches of his tree to replicate the moment. Inspiration through nature – I get that. It wasn’t until the 1800s that Christmas trees appeared on this side of the Atlantic – German immigrants in Pennsylvania decorated small trees with apples, cookies, popcorn, berries and nuts. However, Christmas trees were still regarded as pagan and did not gain in popularity until the very trendy Queen Victoria and Prince Albert put one in their palace in 1846 for all the world to see, illustrated in the London News. The decorated Christmas tree would become Americanized for years to come. Food decorating small trees became floor to ceiling trees with handmade ornaments, and candles gave way to electric lights.
President Theodore Roosevelt banned the use of natural trees in the White House in 1901 to enhance opposition of deforestation. In 1905, the U.S. Forest Service was established to protect millions of acres of national forests. I am very proud of this major conservation movement, but Christmas trees are harvested from Christmas tree FARMS. Farms plant and harvest and replant constantly. This is not deforestation! I bet you thought I was going to say something else.
Natural trees are a renewable resource and recyclable. In other words, it does not end up in a dump for 10 years attempting to biodegrade. I used to think that a fake tree would save the environment, and this may be true if you kept the same fake tree forever and passed it down as a family heirloom. However they, especially with the pre-lit trees, last about three years max. Every time you “get rid of” your fake tree, manufactured in China (85%), you are contributing PVC (polyvinyl chloride) to landfills. After about nine years, lead (stabilizer) may leach from the chemical compound. Fake trees became popular as advertised to be fire retardant, but they are not fire resistant. Recycling fake trees? Recycling PVC costs a lot.
Shipping fake trees from manufacturing plants in China is no short trip. The fossil fuel consumed may cause more damage to the environment than taking the natural tree in the first place. Visualizing the working conditions does not get me into the Christmas spirit. I’m pretty sure elves aren’t joyfully dancing while busying themselves producing Christmas decorations.
There are several Christmas tree farms in South Carolina. Remember, the Lowcountry has a temperate climate and most evergreens prefer a colder climate, so if you want your tree to last longer, purchase a palmetto tree, decorate it and have a Pluff Mud Christmas! Whatever floats your boat!
Just know that by buying a live tree, you’re making a decision that will conserve the environment, which should be a theme in our lives.
By Amber Hester Kuehn
4 Clubhouse Drive | Yds 6,961 • Rating 73.5 | (843) 757-9030
On a whim, a truck loaded six windsurfers and equal parts of excitement and anxiety into my car as we ventured into unknown territory. I had never traveled south of Washington, D.C., and by the time I hit Coosawhatchie, it was pitch black, without a single light between I-95 and the open drawbridge from Bluffton onto Hilton Head Island.
The following week, I booked my first customer, taking him to the Shipyard Beach Club to introduce him to the sport of windsurfing. He had a horrible time: he cut his knees, got stung by a jellyfish and requested a full refund. I was devastated, but went back to the drawing board, did some research and found out that the #1 key to success for a windsurfing school was location. This meant somewhere with flat, safe water and consistent winds. My hunt was on.
After a few weeks, I was able to secure a 10-minute appointment with Mr. Fraser. Ten minutes turned into seven hours. He took me all over Sea Pines Plantation, to lunch, to the marsh and for a sail on his boat, The Compass Rose. At the end of the day, he gave me advice that has guided my experiences, my business and my life.
“If you wish to be successful with your goals,” Mr. Fraser told me, “you must understand that everything in the Lowcountry revolves around one thing – the tides. All of our history, culture, nature and literature revolves and evolves around the tides. The phenomena of this place where man discovers the shore, you will be successful.”
Native Americans hunted and gathered here. European settlers navigated their galleons in the large tidal sounds. Planters and farmers leveraged the tides with rice dikes, cotton and indigo fields. The Gullah people made a living harvesting our bounty of seafood. Tides influenced all of these residents of our are how people have lived for centuries.
If you want to truly appreciate the Lowcountry, experience the tides. Get out on the water, feel the pluff mud and relish the sea breeze. It is truly magical.
By Mike Overton, Outside Hilton Head
For more than 30 years, Outside Hilton Head has provided personalized adventures for all ages, from kayak, fishing, nature and dolphin tours to kids’ camps, history excursions, family outings and standup paddleboarding. To book an outing with Outside Hilton Head, call (843) 686-6996 or outsidehiltonhead.com.
A Lowcountry treasure and a beautiful example of nature at her finest, this giant bird stands up to 39 inches high and is an illustrious predator.
Often, they lie on the banks of lagoons, either fishing or warming themselves in the sun. The Great Blue Heron is a master fisherman and uses its long, colored toes to entice fish. When prey ventures too close, the heron uses its razor-sharp beak to strike with deadly accuracy and rarely misses its quarry. Guests on the H20 Alligator Boat often get to experience this thrilling sight up close. A knowledgeable guide points out the little details that make the experience even more enjoyable.
Their range encompasses all of North America and some of Central and South America. They mate and nest from December through March, so this time of year is the perfect opportunity to see one.
Their diet consists mostly of fish. However, they have been seen eating eels, snakes and frogs as well. They are indigenous to the area and live within its boundaries year-round.
Great Blue Herons are an integral part of the Lowcountry’s ecosystem and exciting for families and guests to witness while visiting the area. Many other birds share the preserve with Great Blue Herons, including Egrets, Storks, Night Herons, Green Herons, Ospreys, Bald Eagles and more. However, the sighting of one of this species is sure to be an unforgettable encounter for all who experience it.
H2O Sports on Hilton Head Island is a great place to spark curiosity and inspire learning in all ages. They offer eco-adventure tours and live alligator exhibits. To make reservations for the Alligator and Wildlife Tour, please call (877) 290-4386. For information, visit H2OSports.com.
Mayfest is an amazing annual celebration of regional artists and artisans, but local painters, potters, sculptors, woodworkers, jewelry makers and craftsmen make Bluffton the “HeART of the Lowcountry” every day.
In addition to the colorful galleries, eclectic shops and tasteful eateries lining Calhoun Street and adjacent avenues, new public art occasionally pops up in Old Town. Recently, a painting of a mother and baby dolphin leaping out the water replaced D. Pierce Giltner’s weatherworn shrimp boat image on the corner of Bridge and Boundary Streets.
Giltner, an esteemed local artist who operated Gallery Without Walls next to The Store on Calhoun Street for several years, asked Michele Roldán-Shaw to create a new installment on the former Town bulletin board; prepping the wood, providing the paints and studio space and even installing the finished piece.
“It was his kind way of lending a hand to a fellow outsider artist—meaning we don’t have formal training or a lot of slick marketing behind us, so we have to be innovative and make our own way,” she explains. “I’m very grateful to Pierce for giving me this opportunity!”
Perhaps best known as a freelance journalist (and longtime Bluffton Breeze contributor), as well as the author of two true adventure tales called “Rambler’s Life,” Roldán-Shaw’s first love was art.
“I have been doing art for as long as I can remember,” explains the avid outdoorswoman. “However, I have no formal schooling—I just follow my own muse! When I moved to Bluffton 13 years ago, I started painting the local flora and fauna I saw in my explorations.”
For instance, her Lowcountry mural at the Coastal Discovery Museum includes a black snake slithering up a palmetto tree (a memory from a visit to Hunting Island), as well as a pod of dolphins with one tiny, black newborn fin in the center (as seen on Bull Creek). She also spent several years showing her art at various Calhoun Street galleries while painting more murals for businesses and private residences.
Today, Roldán-Shaw’s primary focus is on her writing, although she still does commissioned pieces and original artwork for family and friends. A table she had painted long ago with a mother and baby dolphin provided iconic inspiration for her most recent project.
“[Dolphins] are one thing NOBODY ever gets tired of seeing,” she says. “I am very pleased with how the painting has been received in the spirit of town beautification that everyone can enjoy.”
To view Roldán-Shaw’s gallery of artwork, inquire about painting commissions or learn more about her books, call (843) 304-3460 or visit ramblerslife.com.
672 Cypress Hills Dr. | Yds 6,946; 6,724 • Rating 74.4; 71.9 | (843) 705-4057
Women are attracted to golf because the game fosters a sense of independence, creates a social, uplifting environment, encourages a sense of style and improves time management skills. Golfers are not dependent on others for their success, and getting outdoors on a beautiful course in three-hour increments creates a perfect atmosphere to enjoy conversation.
My grandfather taught six daughters how to play golf. He wanted them to feel comfortable and excited on the course, in spite of a 1940s golf culture that did not welcome women. My PaPa made sure his girls transcended that barrier, and I have the same passion for female golfers in 2017. The women my PaPa taught enjoyed the benefits of golf and passed it on to their children. Now I am passing it on to you.
Strength is secondary to technique. For example, any women can change the tire on a car with the correct tools. Golf is much the same—learn how to use the tools, practice the basics, and you will have fun. Golf-specific strength will develop as you get involved.
The swings may differ between men and women because of physiological differences. Women with wider hips can have a wider stance which creates more speed if they have the correct movement. Hand and arm strength can cause a shallower approach to the ball, limiting speed and therefore, distance. In my interview with a new student I always ask about their activities, sports and hobbies. Women that play tennis and softball rotate their hips well, and their hands and arms are strong. Runners and walkers have the advantage of being flexible and supple.
It is important to treat the student as an individual—both physically and mentally. Women tend to like the more social aspect of golf and have less focus on competition, so our female classes allow for team play, a casual pace and less emphasis on individual score.
Ask friends to join you in a class. Most new women golfers are looking for health benefits and social interaction. Enlist in our five-week trial program, or take a private lesson to build confidence. Take advantage of our Ladies Only Class each Wednesday from 9-11 a.m., or join our free class on Mondays from 4-5 p.m. Call Coach Doug Weaver at (843) 338-9598 if you have questions or want to get connected to a compatible group and time.
Bring a teachable, social attitude, wear good tennis or walking shoes, and don’t worry about equipment needs—this is included in the lesson. If you’re wondering what to wear, visit our Palmetto Dunes Pro Shop. Golf teaches us that with the proper tools, we can relax and enjoy the game—its exhilaration, grace and effortless power.
Written by Doug Weaver, a former PGA Touring Pro who was ranked the #2 Instructor in South Carolina by Golf Digest. He is the Director of Instruction at the Palmetto Dunes Golf Academy and leads “Where Does the Power Come From?” a complimentary golf clinic and exhibition on Mondays at 4 p.m. For details and reservations for golf clinics, classes, lessons and on-course instruction, call (843) 785-1138, (800) 827-3006 or visit palmettodunes.com.
Blessed as we are here in the Lowcountry to have 80-degree days in the winter, I always try to load up on fiddler crabs on warm days, to keep an ample supply of bait in anticipation of one of my favorite targets: the delicious sheepshead.
While fiddler crabs can be purchased at local tackle stores, half the fun of sheepshead fishing is catching the fiddlers. I’ve always admired these small creatures, who are so defiant that when escape is not an option, they boldly raise their large claw and dare you to pick them up. Not picking them up properly will result in a painful pinch, albeit normally not bloody.
One must be equally careful when putting the crab on the hook, as it will exact justice to the bitter end, if given the chance. I grab them by the big claw and thread them onto a 2x strong live bait hook, with the tip of the hook protruding just out the top of the back shell. The back leg is usually the easiest point of entry. The crab can be lowered with an egg sinker or knocker rig to the bottom. Or, if fishing a dock or bridge, beside the piling.
Armed with a mouth full of human-like (or sheep-like) teeth — hence the name — the sheepshead will suck the crab in and crush it, spitting shell and hook out after it has the goodies. More often than not, you will never know you’ve been had.
I like a light spinning rod with some backbone and a quick tip for sheeps. A tight line and vigilant look on the rod tip will help see the slightest of taps that will signal that the fish is there. Again, by the time you see it, it’s probably too late. I was always told you had to set the hook before the bite!
If you have the good fortune to set the hook in that bony mouth, the fight is on. These black-and-white striped battlers are stout and full of vigor. Sheepshead guarantee to give plenty of sport on light tackle.
Fish in the five-to-eight-pound range are not uncommon, and will strip drag easily, providing a good seesaw battle.
And, last but not least, sheepshead are delicious! One of their nicknames is river snapper because they are so tasty. So, from catching the bait to reeling in the fish to preparing it for the table, sheepshead are hard to beat!
By Miles Altman, Bayrunner Fishing Charters
Capt. Miles Altman of Bayrunner Fishing Charters has more than 42 years experiencefishing the waters surrounding Hilton Head Island. The Finaticboat, which can accommodate up to 12 passengers, features a special three-hour shark/dolphin eco-tour trip. Contact Miles at (843) 290-6955 to book an unforgettable inshore or offshore charter fishing trip, departing from Shelter Cove Marina.
60 Hilton Head National Dr. | Yds 6,731 • Rating 72.7 | (843) 842-5900
8 Waveland Ave. (Cat Island) | Yds 6,917 • Rating 72.5 | (843) 524-0300
Once part of the plantation of Major General Charles Cotesworth Pinckney, a prominent South Carolina attorney, from 1801 to 1815, this wildlife refuge features 14 miles of trails and an abundance of wildlife.
By James Earl (d. 1796) [Public domain], via Wikimedia Commons
Nearly 67% of the refuge consists of salt marsh and tidal creeks, which support a diversity of bird and plant life. Wildlife commonly observed on Pinckney Island includes waterfowl, shorebirds, bald eagles, wood storks, wading birds, raptors, neo-tropical migrants, white-tailed deer and American alligators, with large concentrations of white ibis, herons and egrets.
The refuge offers ideal opportunities for hiking, bicycling, photography and wildlife observation.
Suggested Hiking/Biking Trips:All trips begin and end at the parking area located half a mile from the refuge entrance; distances are round-trip.
The sport has been growing in popularity in the past five years. More than just a “yuppie sport,” saltwater fly fishing offers a unique challenge and an opportunity to experience the natural beauty of the area.
A year-round sport in the Lowcountry, saltwater fly fishing is especially popular in the winter months, when Redfish and speckled trout are abundant. In the summer, Spanish mackerel, Jack Crevelle, Lady fish and Bluefish can be caught in the Lowcountry’s nutrient-rich inshore waters. Offshore fish like dolphin (mahi mahi) cobia (in the Spring only), amberjack and barracuda can also be hooked on a fly rod. The average fish caught on a fly rod ranges between 18 and 40 inches.
A sporting method of catching fish, fly fishing tends to be more active than conventional bait and tackle fishing because it requires frequent casting and constant involvement with the fish. Enticing fish to eat the fly is more challenging than using a lure or live bait.
With live bait, the fisherman usually throws the baited hook in the water and waits for the fish to take the bait. With fly tackle, the opposite principle applies: you literally take the fly to the fish.
First, you literally have to see the fish in the shallow water. Then, you have to try not to spook the fish when you cast the fly. Redfish in particular can be easily spooked. If you slap the water too hard with the fly, the fish will swim away.
Presentation of the fly itself is crucial. Unlike flies, bait has a scent which naturally attracts fish. Accordingly, flies must simulate food in their appearance and motion. Flies with names like the Weber Rattleshrimp, the Clouser Minnow and Lefty’s Deceiver simulate the movement patterns of fish’s natural food sources. Shrimp, crab, mullet and minnows are among the most popular prey. With Redfish, where you put the fly in relation to the fish matters.
If you put the fly too close to the fish, it will likely flee the scene; if you put the fly too far away from a Redfish, it may not respond. Usually you’ll have two or three shots at a school of fish before you either hook up or spook them.
Redfish fly fishing is most successful in shallow water, on flats at, or near, low tide, with a water depth ranging from six inches to two feet. Because the water is so shallow, you can actually see the fish you’re trying to catch.
When the tide is 7 ½ feet or greater, the redfish swim up on fiddler flats to dig fiddler crabs out of the marsh mud. The fish’s tails stick out of the water as they burrow, making them easy to spot.
Saltwater fly fishing is not quite as popular in the summertime however, mainly because it competes with tarpon season. Saltwater fly fishing differs from freshwater fly fishing in that the equipment tends to be larger and heavier. The flies themselves are bigger as well. Also, a boat is usually required for saltwater fishing to access the places where schools of Redfish and other species congregate.
Best of all, fly fishing offers an opportunity to observe spectacular wildlife and to witness breathtaking sunsets. After taking a fly rod out on the water, many people discover that sight casting the flats is so much fun that fishing itself can sometimes feel secondary.
The smoke billowing from our chimneys evokes fond memories of families gathering after dinner to play games or watch movies together on a chilly evening. Fireplaces not only provide a warm focal point for the family, but often set the style and ambiance for the room. The mantle and surround can exude a cozy, rustic charm, amp up the interior with an ultra-contemporary vibe or radiate an elegant sophistication echoed throughout the house. Today, fireplaces are wood-burning, gas, electric or ethanol, and vary in style from the traditional, tall and classically elegant Rumford version developed in the late 1790s, to a contemporary see-through design that makes a statement.
A decision to add a fireplace to a home is not simple (or cheap). The first decision is to opt for a masonry fireplace, or a pre-fabricated one. When masons, architects and designers tackle this project, they are crafting a cornerstone of the home, integrating an architectural feature—or “megastructure” as our friend Ryan Skrak calls it—not just installing the less expensive “metal box” that may be more efficient, but certainly not as long lasting.
“A lot of people put in a metal box, but they don’t last because the Lowcountry has such a high density of salt air,” says Skrak, Masonry Master and Fireplace Expert, who has been building fireplaces all over the Lowcountry and Coastal Empire, including St. Simons Island, Savannah, Bluffton, Spring Island, Charleston and Kiawah Island. “A lot of people are told that it’s stainless steel, but that’s stainless, not rust-proof. It’s going to rust and then fall apart.”
Whereas choosing a “metal box” shortens this period by 40 years. When deciding a fireplace, find a purpose and personality that play well together.
Whether classic or contemporary, see-through fireplaces can be of real value, as they provide a two-for-one bonus. Dress up two rooms with a unique and stylish architectural structure, instead of just one. Consider designing them differently and rein in each room according to personal preference. Or, let the fireplace flow through both rooms cohesively.
This is why an outdoor escape isn’t complete without a fire ring, fire pit or an outdoor fireplace.
“Fire pits and fireplaces are a great extension of your home. It promotes the beautiful idea of what we call ‘outdoor living,’ ” senior landscaper at Sunshine Hardscape, Landscape & Nursery explains. “Adding a fire pit or a fireplace to your yard also adds functionality and a focal point.”
170 Hampton Hall Blvd. | Yds 7,503 • Rating 76.9 | (843) 815-8700
Here in the Lowcountry, October is a month of gentle transition. As the seasons move slowly from the warm cloak of summer to the cooler, crisper temperatures of fall, all around us nature is beginning that last dance before heading into winter dormancy. While our seasonal transition may not be as flashy as further north, there are many subtle changes in which we can delight.
You may catch sight of a spectacularly colored butterfly bobbing and weaving its way from point A to point B. These winged creatures reach peak migration during late September and early October. Residents of Hilton Head Island can spot breathtaking cloudless sulfurs, gulf fritillaries, swallowtails and monarchs passing through on their way to Florida.
You can help support these stunning pollinators in their journey. Try planting passionflower, cassia and native milkweed in your yard or garden. Monarchs need native milkweed for laying their eggs. The nectar from passionflower and cassia help fritillaries and sulfurs with reproduction.
This is a result of the Spartina grass dying back. In addition to this beautiful color change, as the cord-grass reaches the end of its growth stage, it begins to flower and go to seed. These flowers and seeds are essential food sources for migrating birds.
You’ll see all species of birds taking a short layover, as they head for warmer climates for the winter. Keep in mind that some of these birds may fly as many as 10,000 miles before their travel is complete. When birds are spotted feeding in the surf or foraging in the pluff mud, they are doing an important refuel and getting some much needed rest. Please keep dogs and children from chasing birds. Burning too much energy could make the difference in a bird surviving a long migration.
From May to October, we are deprived of the opportunity to indulge in the deliciousness that is our Lowcountry oyster. The warm water and air temperatures of spring and summer raise bacteria levels and can make them unsafe to eat. That, coupled with the fact that summer is their breeding season. This leads to an unpleasant, mealy texture, keeps our local oysters off any summertime menus. But now, once the DNR deems our waters cool enough, oyster harvesting season will open. We can once again savor that briny goodness.
Visit outsidehiltonhead.com and discover all the cool-weather adventures we offer. Let our guides introduce you to the wonders of October in the Lowcountry.
By Anneliza Itkor, Outside Hilton Head
To book an outing with Outside Hilton Head, call (843) 686-6996 or visit outsidehiltonhead.com.
But did you know that there are many heart-healthy benefits that go along with delicious icons of romance? So when you’re enjoying that toast with your sweetie this year, be sure to raise your glass to everything they do for you.
The hardest working compound in wine, resveratrol, decreases LDL (the “bad” cholesterol). Meanwhile, the ethanol alcohol in wine improves your HDL (the “good” cholesterol). It’s easy to convince yourself that a glass of wine a day—defined by the United States Dietary Guidelines 2015 to 2020 as 5 oz.—is all you need to keep the doctor away. However, you still need a healthy diet and regular exercise. It’s wine, not ambrosia.
At first glance, the high calorie-count and the saturated and unsaturated fats in chocolate may not look good for your heart. The darker the chocolate, the more flavonoids it will contain. Those flavonoids help lower LDL cholesterol levels while raising HDL cholesterol levels. Still, you’ll want to indulge in moderation to avoid excessive sugar consumption.
Resveratrol does much more than affect your cholesterol levels. It’s also the compound that makes you feel relaxed by lowering your blood pressure. At the same time, resveratrol boosts the omega-3 in plasma and red blood cells, making them less sticky and prone to clotting, and activates a protein that works as an anti-aging agent.
While wine has a stronger impact on lowering blood pressure, chocolate isn’t slacking off here. The flavanols in dark chocolate help stimulate and relax the lining of the arteries, lowering resistance to blood flow. It probably won’t do much good if you have dangerously high blood pressure, but who isn’t relaxed even a teeny bit by a bite of chocolate?
Red wine and chocolate are often praised for their antioxidants, joining the ranks of “superfoods” we happily consume, but have little to no idea what they do for us. That’s O.K.; all the free radical-fighting action is happening on a molecular level anyway. A free radical is a molecule with an unbonded electron, making it unstable and highly reactive around neighboring molecules. That reaction is what causes cell damage. It’s like when one child in the back seat gets bored and starts a game of “I’m Not Touching You” with the others.
An antioxidant is a stable molecule that donates an electron to the free radical molecule and neutralizes it. This would be like telling the kids you will turn this car around if they don’t knock it off right now. Whether the free radicals are rampaging around your molecules or just your back seat, a glass of wine or a bite of chocolate could do you some good.
Unprocessed cocoa beans contain loads of antioxidants that get stripped in the refining process. Also, manufactured chocolate has sugar added. Too much sugar will outweigh any other nutritional benefits. Keep an eye out for chocolates with 70% or higher cocoa content.
When adding antioxidant-rich items to your diet, the Mayo Clinic advises that you not focus on one food or food group. Incorporate fruits, vegetables, nuts and legumes into your diet to get the most out of your antioxidants.
Red wine has a solid record of reducing harmful bacteria in the mouth and the rest of your body. It helps remove dangerous chemicals in red meat, aiding in digestion and preventing food poisoning. So, if you happen to reach for the steak tartar hors d’oeuvres one night, unaware or unafraid of what you’re about to eat, a glass of red wine could help make sure your evening remains pleasant.
As strange as it sounds, dark chocolate can do your teeth some good. We all know that sugar promotes dental decay. Thankfully, since you’re now buying really dark chocolate that contains less sugar, you can help ward off cavities while satisfying your sweet tooth. The theobromine in chocolate actually strengthens tooth enamel, which is a nice added benefit.
Remember to get the good stuff: 70% or higher cocoa content. Steer clear of sweet dessert wines. They have a higher calorie count due to their sugar content. Opt for something with more health benefits, such as a Cabernet Sauvignon.
Enjoy this Valentine’s Day and many more by indulging in a healthy holiday tradition.
By Amanda Surowitz
9 Oldfield Way | Yds 7,142 • Rating 75.4 | (843) 645-4601
You never forget your first love…or your first oyster roast.
A high school seafood monger, I spent much of my formative years serving endless pounds of raw and steamed shrimp, scallops, clams, oysters, fish, crabs and lobsters to voracious hordes at Hadfield’s Seafood Market in Wilmington, Delaware. It was a traumatic experience—I still bear a physical scar from falling on a bag of live crabs while navigating an icy walkway between coolers.
Although I preferred my tuna from a can and despised most other forms of seafood, I thought I knew almost everything about the “fruit of the sea.” Yet, I was woefully unprepared for the social rules, pageantry and collective insanity of a Lowcountry oyster roast.
On my way to Atlanta after college graduation with dreams of finding a “real job,” I stopped to visit my grandmother at her retirement community on Hilton Head Island. I was allowed to stay in her apartment for six weeks and, 25 years later, I still haven’t left the Lowcountry.
Dinner at The Seabrook was a grand affair. Men were expected to wear jacket and tie, delicious entrees were ordered from a printed menu, a dessert buffet showcased a selection of high-calorie treats and a social pecking order determined where and with whom you were seated. A young adult in their midst was a novelty and my grandmother’s innate coolness soared to new heights as other residents vied to sit at our table.
Thanks to the dessert buffet, I gained 10 pounds over those six weeks, but became good friends with one of the dining room waitresses. A few weeks into our friendship, she invited me to her family’s holiday oyster roast. My grandmother was uncharacteristically giddy about the invitation, as if I was going to a grand gala.
“You’ll need to bring an oyster knife,” she declared while rifling through her kitchen drawers in search of said utensil.
“I’m supposed to arm myself for a party?” I innocently asked. “I don’t even eat oysters!”
She drew herself up to her full height of 4-feet, 11-inches, slapped the knife in my hand and gave me a pointed look. “Don’t be ridiculous,” she said. “It’s proper etiquette.”
Now, my mother was a Rock Hill debutante who instilled manners in my sister and I from a young age and I don’t ever recall being given a weapon before heading out to a social event. However, Grandma possessed an unerring sense of propriety, so I slid the short knife with its bulbous handle into my purse and set off across the bridge to Buckingham Landing.
My grandparents moved to Hilton Head Island in the 1970s, but we had rarely explored Bluffton and its environs. Buckingham Landing, where the ferry from Hilton Head used to dock before the bridge was built, was like entering a different world.
Traveling along a dirt road in pitch-black darkness, I only found the house because of a fire burning in the backyard and a dozen adults milling around holding beer in one hand and knives in the other. Country music blared and children stood around the fire holding red-hot spears topped with flaming marshmallows or smoking hot dogs.
Seamlessly blending in with my Philly accent and noticeable lack of shucking skills, I learned a lot at my at my first Lowcountry Oyster Roast. First, common courtesy dictates a host demonstrate opening an oyster or two for the uninitiated, otherwise a guest may starve or suffer serious injury from a self-inflicted stab wound. Second, if your beverage of choice is beer or something stronger, bring your own koozie, thermos or red Solo cup, so as not to offend non-drinking Baptist friends and family. Most importantly, an oyster roast is not necessarily about the food, but rather the camaraderie built standing around a fire or oyster table on a cold night sharing a meal and tales which grow taller with each retelling.
Fast forward 15 years and I’m married to a Lowcountry man who owns exactly two butter knives—the others were destroyed shucking oysters. We now host our own oyster roasts on a dirt road on the outskirts of Hardeeville complete with a blazing fire and white dishtowels purchased for the sole purpose of holding steaming hot oysters taken off the custom-designed metal roasting tray.
Our son mastered the art of shucking at a young age and will gladly teach you the technique. Just don’t forget your oyster knife.
The preceding article was written by Bluffton Breeze writer and editor, Allyson Jones.12
Surveying the horizon and tide table it became clear a river party should be organized. The tide was high and about to turn and, with nary a cloud in the sky, conditions were perfect for a long day on the water. The necessary preparations were made and by noon a lively crowd of neighbors and friends were gathered on the dock.
The crowd was a blend of youth and age, size and shape. The college guys stood tall and tanned in their aviator glasses while the younger teenage boys sulked in their shadows full of big teeth awkwardness and unsculpted baby fat. Girls of all ages milled about in their swimsuits or cover-ups. You could tell the generation gap by the amount of cotton covering their rear end. They all smelled of coconuts and island fruits and wore oversized sunglasses, each carrying the latest trash novel or fashion magazine in a large over-decorated shoulder bag. The men looked the most relaxed. Perhaps it was the Bloody Marys or the fact that none worried about how they looked in their suits. Either way, they stood at the edge of the dock inspecting some random object in the water. Most had bellies that flopped over the elastic band holding up their suit; most seemed not to care.
The group was a sight to behold. The men moored an old bateau to a small wooden barge, loaded it with coolers of beer, a small charcoal grill, crab lines and a picnic basket and headed across the river for a lazy afternoon. If lucky, they would catch a tan, a buzz and a bushel of crab. Cousin Shelby, acting as master of ceremonies, stood in the bow and christened the leaky contraption the “May River Queen” and with a plume of smoke from the motor, they were underway.
The sun burned white in the deep, cloudless sky as the May River Queen crept upriver. The day was hot, but not oppressively humid. The water was cool as people jumped to swim beside the slow-moving flotilla.
Everyone was in high spirits. River parties were both fluid and leisurely, an excuse to get out but not enough activity to warrant use of the mind. The small 35-horsepower motor struggled to push the heavy load against the opposing tide. The pace was slow and the strain of the engine’s hum hypnotic, perfect for catching rays on a hot summer day. A tattered, red and white striped umbrella flapped in the wind casting a shifting band of shade as it rocked in its rusted perch, offering the only protection for the smaller children as they huddled together out of the sun. The ladies lay on brightly colored towels, golden skin oiled and Ray Bans directed heavenward, their tongues wagging with the latest gossip. The slander dripped like honey from the hive.
“Oooh, have you heard what that Miller boy did last week; bless his heart. I bet he never saw her coming,” cooed one particularly knowledgeable matron from beneath her oversized hat and over-painted red lips.
A small radio tuned in the classic sound of 1960’s Motown, Philadelphia and Memphis, drowning out most of the conversation radiating from the girls’ side of the barge. The men gathered by the motor and smoked cigars and drank beer, talking of football and fishing.
“How them Jawga boo-dawgs gunna fair this season?” drawled cousin Shelby’s friend John.
“Aw, heck, Dooley will have them ready; ready to lose to Pat Dye’s Tigers that is,” mocked Doctor Norton, a physician from Atlanta who loved to razz Georgia football fans.
The party barge cleared Bull Creek and continued to snake its way up the May River to within sight of Potato Island. There the anchor was tossed on an emerging sliver of sand and several ladies who preferred the tidal sandbar and Danielle Steel to crabbing on the crowded barge were offloaded. The children scattered about like fiddler crabs on a hot dock, yelping and screeching among the adult’s legs as lawn chairs and coolers were taken ashore.
With half the crew comfortably settled on the sandbar, the May River Queen continued its journey to the mouth of a narrow creek just out of sight of the river’s boat traffic. The children watched with reserved curiosity as stinking chicken necks and thighs were pulled from the reeking bait cooler, fastened to metal pins, then carefully dropped overboard. Each child scrunched up their nose and let out a collective “peee-eww” as the grease from the chicken collected on the water’s surface; not much beats the spectacle of hand-line crabbing.
So, with lines left to chum in the water, the women resumed tanning and the men cracked another cold beer waiting for the crabs to bite. Patience is essential for hand-crabbing, almost as much as watching the water boil when you cook them. You have to let the greedy crab come feast on the meat, and become gluttonous to the point it will risk its life to hang on to the rancid piece of chicken. With the bait taken, the prize was then retrieved by gently reeling in “the blue” until a net grabbed the enraged, but helpless, greedy crab. The blue crabs were then deposited in a tall peach basket and the process repeated until the basket was full.
This was the typical process until one of three things occurred—one, the tide changed and the run of crab stopped; two, the girls got too sunburned to remain; three, the beer ran out. Yes, life on the river can spoil a lazy man. However, this afternoon there happened to be a fourth element. When the visiting preacher’s youngest daughter found a way to sit in the bucket of angry crabs, it was time to call it a day and head back to the sandbar.
By the time tears were subdued, lines pulled in and the barge set back in motion, the tide had turned. Upon reaching the sandbar, we found the incoming waters had already split the exposed sand in half. The others in the party seemed to hardly notice as they sat in chairs waist deep, wallowing in the warm summer currents.
“What’s to eat?” called Kathy from her chair in the water. “We’re half-starved, fire up that grill!”
And so, with less than 25 minute’s worth of dry land remaining, the men set out to fire up the hibachi and grill burgers. Apparently, the sun and fun impaired their ability to master flame. It took a ring of women holding towels around the little hibachi to produce any hope for cooked food. The tide rushed in closer and closer to the small band and, just as the white foam spilled between their toes, the coals lit. There would be food after all. And so, as rays and skates cruised by in the now ankle-deep water, the burgers cooked. Chairs and baskets began floating away in the tide. Mothers scrambled after children, children scrambled after floats and fathers scrambled after coolers. The whole affair was quite a sight.
After some quick maneuvering, the last chair and child were loaded on the barge as the sun began to dip into the horizon. Shelby waded through the waist-deep water with a platter of burgers for the crew who now sat sunburned and happy, feet dangling in the water. The May River Queen began its methodical push back to the home dock after a glorious day on the May. New memories forged by the changing of the tide.
50 Bush’s Branch Road | Bluffton | (843) 342-8687
350 Mount Pelia | Yds 7,171 • Rating 75.4 | (843) 706-6579
When you and the ball are suddenly on different levels, it becomes even harder.
Facing an uphill lie, downhill lie or sidehill lie is daunting, but like many situations in golf, it can be handled well with an appraisal of the physical situation and proper compensation for it.
When faced with an uphill, downhill or sidehill lie, it is most important to focus not on the slope of the ground, but on the angle of your clubface against it and in relation to the ball. Many amateurs make the mistake of thinking they need to change their swing in these situations.
In fact, the adjustments necessary in these scenarios have to do with the position of the clubface relative to the ball against the ground, not the fundamental action of the swing itself. Let’s look at each of these shots and the adjustments they demand for successful results:
Golfers are sometimes faced with an uphill lie, where the ball is higher than the plane of the feet. Often in this situation, the club’s toe will sit slightly higher than the heel, requiring you to make subtle adjustments to prevent a poor strike.
With the toe and heel misaligned in this manner, you will unavoidably impart sidespin to the ball, causing a hook. Keeping this in mind, you must adjust your stance so to align not directly toward the target, but to the right of it.
When golfers are faced with a downhill lie, they find the ball below the plane of their feet. The club’s toe is often lower than the heel. A player must aim left of the target to account for the natural fade spin imparted to the ball.
On a downhill lie, your weight falls forward toward your toes. Keeping this in mind, take your practice swings with the goal of centering your balance again through your thighs and over the arches of your feet. A good way to remember this is to focus your weight under your shoestrings.
Another tricky situation that differs from uphill and downhill lies is the sidehill lie. When standing sidehill, with the front foot or back foot higher than the other, you must compensate for altered loft. The change in loft can reduce shot distances by up to three clubs in some circumstances.
As when dealing with an uphill or downhill lie, you must be conscious of good balance and of taking a full backswing and completing your follow-through when faced with a sidehill lie, rather than allowing anxiety to cause an incomplete golf swing.
When facing uphill, downhill or sidehill lies, remember that success comes not from altering your swing. It comes from making proper adjustments before you even get into the address position. Practice these types of shots as often
as you can and eventually they’ll become just another part of your ever-expanding arsenal.
By I.J. Schecter with Doug Weaver
A former PGA Touring pro, Doug Weaver is the Director of Instruction at the Palmetto Dunes Golf Academy. He conducts “Where Does the Power Come From?,” a free golf clinic and demonstration, every Monday at 4 p.m. (843) 785-1138, (800) 827-3006 or palmettodunes.com.
366 Good Hope Rd. | Yds 6,936 • Rating 75.3 | (843) 815-8444
They can commonly be spotted around low tides in our marshes, beak down in the water, looking for food. They are a beautiful sight with their pink feathers and distinct bill.
Roseate Spoonbills, Platalea ajaja, almost disappeared from the United States by the 1860s. They were over hunted for their beautiful plumes. Desecration of their natural wading and nesting environments contributed to their declining numbers in the early 1900s. Once preservation efforts started, the species recolonized successfully on the Florida and Texas coasts. By the early 20th century, their population bounced back and has slowly spread back across the coastal Southeast.
The state of South Carolina has happily seen an increase in roseate populations over the years. They come into our coastal area in the spring and stay through the summer, foraging and nesting in our Lowcountry marshes. Keep an eye out for them in our marshes at low tide and nesting on Pinckney Island in the late spring months.
They have a white head and neck, with light pink wings that have bright pink borders. They also have long pink legs. From a distance, you may think you are looking at a flamingo. Their bill is long and flat with a round spoon shape at the end. They can grow to be two and a half feet tall with a wingspan of up to five feet.
They prefer to live in lagoons, marshes, mudflats and mangrove habitats. In South Carolina, they are most commonly found in our marshes and may be mixed with other large groups of wading birds. They will forage for food
in shallow waters of both fresh and saltwater habitats. Their large spoon-shaped bill offers them a great advantage while feeding. Roseates will sweep their slightly open bills side to side in the water, detecting small fish, invertebrates, shrimp and crabs by touch.
They often nest in the Wood Ibis Pond area of Pinckney Island. Courtship between a pair begins when they are at least three years old. The preliminary wooing appears to be an aggressive interaction. They then begin to perch closely to each other once a connection has been made. The final courting ends with the couple presenting nesting sticks to one another. Once the bond has been made, the male gathers nest materials, while the female builds the nest.
Their nests can be made in willows, mangroves, low scrub or cedars, but are generally all over water. The nest is a large bulky platform with a hollow in the center for the eggs. Once the nest is complete, the female will lay two to three eggs. The pair will take turns incubating the nest for up to 24 days. Both mother and father will take turns bringing food to the young, who may begin straying slightly from the nest within six weeks. They will start to fly strongly at about eight weeks.
By Kathleen McMenamin Vicars, Master Naturalist
H2O Sports on Hilton Head Island is a great place to spark curiosity and inspire learning in all ages. Learn more about the birds of our area with eco-adventure tours and live alligator exhibits. To make reservations for the Alligator and Wildlife Tour, please call (877) 290-4386. For information, visit H2OSports.com.
And, yes, it is in Bluffton, South Carolina and has been for over 30 years! It is a research facility managed by the South Carolina Department of Natural Resources (SCDNR), where biologists have perfected methods for farm raising fish and shrimp. Individuals worldwide visit Waddell to collect information to successfully produce farm-raised seafood.
In addition to their primary mission, biologists at the center assist with other marine life issues in Beaufort County. There is a tight community of marine biologists and enthusiasts in this area—some have graduate degrees in marine science, some are charter boat companies that offer ecology tours, some are non-profit organizations and nature clubs and some are fishermen and boaters who pick up trash in the May River.
At all levels, there is concern for the marine life in Beaufort County.
When an opportunity comes around to support marine research and mingle with some seriously dedicated individuals, there is no better time to catch them than when they are socializing at the Annual Taste of Waddell fundraiser, an oyster roast and cookout taking place on the Bluff of the Colleton River at Waddell Mariculture Center.
Limited reservations are available for the 11th Annual Taste of Waddell. Visit friendsofwaddell.org to register or call Dave Harter at (843) 785-4106. If you are interested in supporting the Waddell Mariculture Center, but cannot attend the event, tax deductible donations are accepted for the Waddell Mariculture Center Fund at: Community Foundation of the Lowcountry, PO Box 23019, Hilton Head Island, SC 29925. For more information, call (843) 681-9100 or go to cf-lowcountry.org.
Written by Amber Hester Kuehn, Marine Biologist. Owner, Spartina Marine Education Charters
“It’s too cold,” complained the two shivering youth, a son and nephew. The night before, they had been excited about the promise of an early Christmas morning present: a fishing trip.
The tide nipped at the bottom of the spartina and covered the oyster bed as the man cast a soft plastic lure across the creek. Slowly retrieving the lure with an occasional twitch of the rod, he had barely hit the midpoint of the creek when a jarring strike produced a spirited battle on the light spinning rod.
As he flipped the trout in the boat, he looked at the pair, with their hands under their arms.
As he hooked another fish, the sting of the cold flooded his mind with memories. Memories of hundreds of sunrises in the duck blind, all glorious and spectacular in their own way, painted with a master’s brush.
The whine of the impatient retriever, the brush of wings in the dim pre-dawn light, as ducks circled decoys and answered the duck call with eagerness, filled his mind as his hands stung from the cold. He flipped another trout into the boat.
“Too cold?” he asked again.
“Yes!” they replied in unison, as they shivered.
Again, his mind took him to cold memories, this time to southern Florida when a blustery northeast wind clashed with the northbound Gulfstream waters, creating six-foot waves complete with whitecaps. The hull of the boat bashed against the waves as strong gusts of Arctic air turned his face, only to see hordes of hungry sailfish tailing down sea.
Yes, too cold, he thought, as the memories warmed him and another crashing strike from a trout bent his rod double.
“Let’s go home!” the young ones pleaded as he boated the trout. This fish may have suffered a glancing blow from a dolphin in its younger days, as its backbone was deformed near the tail.
Maybe it was born that way, the man reflected. Was the fish is as broken as he was? Maybe it deserved mercy and saving as he did.
A tear formed in his eye as he looked upward, face into the rising sun. He whispered, “Thank you. Happy birthday,” as he released the trout.
“Let’s go home” he said to the youth.
By Miles Altman, Bayrunner Fishing Charters
Capt. Miles Altman of Bayrunner Fishing Charters has more than 42 years experience fishing the waters surrounding Hilton Head Island. The Finaticboat can accommodate up to 12 passengers. Contact Miles at 843-290-6955 to book an inshore or offshore charter fishing trip.
Please call or visit the website to confirm dates, times, pricing and locations. (843) 255-7303 or gullahcelebration.com.
1523 Fording Island Rd. | Yds 6,885; 6,555 • Rating 73.4; 72.5 | (843) 837-2231
Combine Aermoor Vodka and cranberry juice in a shaker full of ice. Shake, then pour over ice. Top off with ginger beer, add lime juice to taste and stir gently. Serve with fresh cranberries, lime and a sprig of rosemary for garnish.
Please enjoy responsibly. Hilton Head Distillery is a registered trademark. © 2018 Hilton Head Distillery.
Photo: Joyce Harkins
Unlike traditional surfing where the rider sits until a wave comes, stand up paddleboarders stand on their boards and use a paddle to propel themselves through the water. Variations include flat water paddling for outdoor recreation, fitness, or sightseeing, yoga and even fishing.
Standup paddleboarding (SUP), the act of propelling oneself on a floating platform with the help of a paddle or pole, traces back to thousands of years ago and across many continents, but its current form and popularity originated in Hawaii in the 1900s. Records of earlier forms of SUP have been found as early as 1,000 B.C. (i.e. 3,000 years ago) and its origins span over various regions such as Peru, Israel, Italy, China, and beyond.
“A View of Karakokooa, in Owyhee” by John Webber, sketched in the 1770s.
Hawaiian surfers used boards of up to 5 meters in length. These surfers used a paddle to operate boards that were otherwise unwieldy.
Today’s form of stand up paddleboarding, where a surfboard-like vessel is used, dates back to the 1900s. It emerged from a collection of activities by a few individuals, including Duke Kahanamoku and Dave Kalama. Once it reached California in the early 2000s, stand up paddling formed four epicenters. Each had its own fountainhead:
From there, the sport gained exponential popularity and California served as the catalyst for worldwide adoption.
It diversified into racing, touring, rivers, yoga, and fishing. Its surfing heritage coupled with its various disciplines made the sport a way for individuals to seek adventure, serenity, personal achievement and a deeper connection with nature.
Now that you know what SUP is, give it a try for yourself at the following watersports companies on Hilton Head Island:
1 Eagle Pointe Dr. | Yds 6,738 • Rating 73.1 | (843) 757-5900
16 Rainbow Road | Bluffton | (843) 757-2126
 Available on all devices Click Above |
 Available on all devices Click Above |
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