The secret is out – making a delicious Lowcountry Boil doesn’t have to be complicated or intimidating.
In fact, with this easy-to-follow guide, you’ll be getting rave reviews in no time. Its comforting combination of potatoes, sausage, corn on the cob, shrimp, crab or oysters — all served up together in a savory broth — makes it an irresistible meal that’s perfect for any occasion. Whether you’re hosting a large gathering or just looking to enjoy something flavorful on your own — Lowcountry Boil is guaranteed to hit the spot! Serve it family style for a fun and festive dining experience or make individual portions for more intimate occasions.
Lowcountry Boil is a classic dish with deep roots in the South. This one-pot feast, originating from coastal Carolina and Georgia settlements, has been enjoyed for centuries. Lowcountry Boil can be enjoyed all year round, but it’s especially perfect for summertime get-togethers.
Basic Lowcountry Boil consists of shrimp, sausage, corn on the cob, potatoes and Old Bay or Cajun seasoning. All the ingredients are boiled together to create a savory and flavorful brew of deliciousness. Plus, with everything cooking at once, there’s minimal clean-up afterward. So grab your ingredients, get your pot boiling, and let’s get cooking!
Once you’ve gathered all of the necessary ingredients for your Lowcountry Boil, it’s time to start the cooking process.
- To get started, fill a large pot with about 4 gallons of water and bring it to a rolling boil.
- Then add in the crab boil seasoning and stir until dissolved.
- Now add in the potatoes, corn and sausage to the boiling mixture.
- Let this cook for 10 minutes before adding in the shrimp and crawfish.
- Cook everything together for another 5-10 minutes or until everything is heated through.
- Once done, turn off heat, drain off excess liquid and sprinkle some extra seasonings on top if desired.
- Serve this classic Southern dish the traditional way — on a newspaper-covered table for your friends and family to help themselves!
With some experimentation, you’re sure to make the perfect Lowcountry Boil every time.
And don’t be afraid to add other ingredients like onions or celery, if you’re feeling adventurous. Add in some butter or lemon juice for an extra flavor boost or have some cocktail sauce on the side. Have fun with it and enjoy the delicious rewards of your hard work. Enjoy and don’t forget the paper towels!
Happy Lowcountry Boiling! 🦀🌽🥔✅️