Shrimp Cobb Salad Recipe, courtesy of Walnuts Cafe.
(Recipe Makes 1 Serving)
1. Layers:
- 1 oz. scallions
- One oz. shredded cheddar cheese
- 1 oz. diced bacon
- 1 oz. blue cheese
- One oz. diced tomatoes
- 1 oz. diced avacodo
- 1 oz. chopped hardboiled egg
- 2 oz. chopped cooked shrimp
2. Garnish:
- mixed greens
- olive oil, drizzed
- balsamic glaze, drizzled
3. Method:
- Take an empty soup can (topped on both ends) and layer all ingredients inside can, then firmly press down with a smaller container.
- Remove both containers gently.
- Top with mixed greens and drizzle with olive oil and balsamic glaze.
