A Thanksgiving feast awaits guests of The Westin Hilton Head Island Resort & Spa! With three seating options at 1pm, 3pm, and 5pm, at The Grand Ocean Terrace.
The feast includes:
Slow-Roasted Apple Cider Brined Ashley Farms Fresh Turkey; Rosemary Garlic Cracked Pepper Prime Rib of Beef; and Roasted Butternut Squash and Parsnip Bisque, as well as Lowcountry classics such as Charleston Style She Crab Soup; Oceania Salad with Bay Scallops, Shrimp Calamari, Tri Color Peppers, Smoked Sausage, and Seashell Pasta; Coastal Crab Cakes, and more! Complement the mains with delectable sides from the southern fixing stations including Roasted Candied Yams, Buttermilk Gold Mashed Potatoes, and Blistered Green Beans and Roasted Heirloom Carrots. Top of the evening with a delicious assortment of pies, specialty cobbler, individual tarts, and petite sweets, and wait for the food coma to hit.
Please call (843)681-1055 or visit https://www.westinresorthhi.com/thanksgiving to make a reservation.
Price: $75 per person++; $29 per person++ for kids 6-12; Free for children five and under. ++21% service charge and applicable sales tax.
