Wednesday, November 18: 2nd Annual Chefs’ Table to Benefit The Culinary Institute of the South at Technical College of the Lowcountry, beginning at 6 p.m.
This year’s event is live online from the culinary training kitchen at the college’s New River Campus. Hosted by Jesse Blanco, the evening will feature students, chefs, industry leaders and a fabulous auction. All proceeds benefit the students and programs of the Culinary Institute of the South now under construction at the Buckwalter Place Commerce Park in Bluffton.
Register Now! The event is free. There Is no charge unless you bid and win. Auction preview coming soon. Register to be notified. For questions, please contact Jessica Bridges at jbridges@tcl.edu
