Bluffton area has several public access landings:
– Alljoy Landing, County Rd. 13, Bluffton, SC
– Bluffton Oyster Factory, 63 Wharf St., Bluffton, SC
– Bluffton Public Dock, 113 Calhoun St., Bluffton, SC
– Buckingham Landing, 55 Fording Island Rd., Bluffton, SC
– CC Haigh Jr Landing, 1640 Fording Island Rd., Bluffton, SC
– HE Trask Landing, 325 Sawmill Creek Rd., Bluffton, SC
– Pinckney Island Landing, off U.S. Hwy. 278, Pinckney Island, SC

21,085 (2017).

Call (843) 255-2800.

25 miles by car, following the SC 46 route. Bluffton and Savannah are 37 minutes apart, if you drive non-stop. This is the fastest route from Bluffton, SC to Savannah, GA.

Bluffton is a town in South Carolina with a population of 17,164. Bluffton is in Beaufort County and is one of the best places to live in South Carolina… Many families and young professionals live in Bluffton and residents tend to be conservative.

Hilton Head Island is the largest town near Bluffton. It is immediately across the Intra-Coastal Waterway on US 278.

Hurricanes are a major threat to the area during the summer and early fall months.

You can fly into Hilton Head Island, South Carolina or you can fly into Savannah/Hilton Head International Airport in Savannah, Georgia. Both are a short drive from Bluffton.

The term “Low Country” was originally coined to include all of the state below the Fall Line, or the Sandhills (the ancient sea coast) which run the width of the state from Aiken County, SC to Chesterfield County, SC. The area above the Sandhills was known as the Up Country and the area below was known as the Low Country.

Carolina gold rice. From seed to table, Carolina gold was the domain of the enslaved. Carolina gold rice is named for the magnificent golden color of the ripe plants in early autumn.

Much like the diet of the Gullah people, Southern cooking finds its roots in the Southern land and sea. Because the Lowcountry lies on the coastal region of Georgia and South Carolina, then it is no surprise that Lowcountry cooking uses a lot of seafood such as shrimp, oysters, clams, crabs, lobster, fish, and more! And, of course, the coastal region of Georgia and South Carolina is also known for agricultural goods such as vegetables, fruits, rice, and corn. When you mix and match these ingredients, you get Lowcountry favorites such as pilau rice and grits and our famous frogmore stew.

Scroll Back to Top