Bluffton Restaurants

Featured Listings

Agave Sidebar

Wonderful and fun Southwest Tex-Mex taco and tequila bar. Agave proudly serves only Patron Tequila. Quality food smooth Margaritas. Visit us at: 13 State of Mind St, Bluffton, South Carolina 29910

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Red Fish of Bluffton

Red Fish specializes in cuisine where a blend of homemade spices, tropical fruits and vegetables are combined with Lowcountry specialties and we are committed to serving our guests the freshest ingredients possible. Wine shop with more than 1,000 bottles.

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Pearl

Bringing to Old Town Bluffton, a bright, fresh take on the dining experience, The Pearl Kitchen & Bar will please your palate with the freshest of ingredients prepared in a manner that will excite, entice, and keep you coming back for more.

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The Village Pasta Shoppe

We are your source of Fresh Pasta and Italian gourmet food ingredients. Bringing a taste of little Italy to the Low Country. Enjoy a gourmet meal without paying restaurant prices. Our products are not found in local grocery stores. We are located off HWY 46 in Bluffton Village, across the parking lot from the Post… Read More…

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Hinchey’s Chicago Bar & Grill

Welcome to Hinchey’s Chicago Bar & Grill, a local favorite owned by the Hinchey Family for more than 19 years. Join us for family dining at its best with our all American menu, comfortable atmosphere and two great locations! By the beach and our newest location in the heart of Bluffton! Kitchen opens at 11 a.m. Enjoy… Read More…

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Walnuts Cafe

Tucked in the back of Sheridan Park in Bluffton is Walnuts Cafe. Owner and Executive Chef John Briody has been delighting customers with unique breakfast, lunch and brunch fare at the cozy restaurant for more than 10 years. With a background that includes training from The Culinary Institute of America and professional experience as executive… Read More…

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Featured Posts

Oscar Frazier: Bluffton’s Poet Laureate (1956-2005)

Poet laureate of Bluffton, author of two poetry books and a children’s book illustrated by local school children, a respected community leader, Bluffton Town Councilman and Mayor Pro tem, Oscar Frazier served on the Board of Directors for the YMCA and Boys and Girls Club, co-founded and served as Deacon at Bible Missionary Baptist Church,… Read More…

The Story of the Miracle Worker

Imagine living in darkness and silence as a child. The inability to communicate, the utter isolation, the complete lack of language. The anger and violent outbursts due to not understanding that every object has a word to identify it. That is the only world Helen Keller knew as a child in the 1880s. “The Miracle… Read More…

Time To Play: An Outreach to Music Education

Some kids love science. I’ll admit I’ve always been a fan of “chemistry,” but really had a hard time in school. Being the class clown takes time away from listening, studying, etc. But put something in my hand and I can focus. When I started playing saxophone in fourth grade up in PA, I had no… Read More…

New School vs. Old School: The Concept Behind May River High School

The purpose of schooling is to prepare our young people for the world they will one day face on their own, and a defining characteristic of adult life is choice. We are all masters of our destiny, and the decisions we make every day affect or even determine our experience—shouldn’t our educational system reflect this?… Read More…

Chef Matt’s Watermelon Salad, Courtesy of The Pearl Kitchen & Bar

Ingredients: Seedless watermelon, cubed Arugula Toasted hazelnuts Red onions, sliced Ricotta salata, grated (available at The Fresh Market) Cucumbers, thinly sliced *Fig Balsamic Vinaigrette Garnish: Freshly minced chives Balsamic drizzle *Fig Balsamic Vinaigrette 1 7 oz. jar fig jam (available at World Market) 1 Tablespoon honey 1  Tablespoon Dijon mustard 1   medium shallot, finely… Read More…