Dining

Featured Listings

Twisted European Bakery

Twisted European Bakery is a family-owned business that originated from Jim’s Bakery in South Philadelphia and Veneris Bakery in Athens, Greece. For over 35 years, the owners and families of Twisted European Bakery has provided patrons with a range of handmade baked goods, including pies, cakes, cookies, cinnamon buns, strudels, soft pretzels, fresh-from-the-oven breads and… Read More…

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Red Fish of Bluffton

Red Fish specializes in cuisine where a blend of homemade spices, tropical fruits and vegetables are combined with Lowcountry specialties and we are committed to serving our guests the freshest ingredients possible. Wine shop with more than 1,000 bottles.

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Agave Sidebar

Wonderful and fun Southwest Tex-Mex taco and tequila bar. Agave proudly serves only Patron Tequila. Quality food smooth Margaritas. Visit us at: 13 State of Mind St, Bluffton, South Carolina 29910

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Pearl

Bringing to Old Town Bluffton, a bright, fresh take on the dining experience, The Pearl Kitchen & Bar will please your palate with the freshest of ingredients prepared in a manner that will excite, entice, and keep you coming back for more.

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Walnuts Cafe

Tucked in the back of Sheridan Park in Bluffton is Walnuts Cafe. Owner and Executive Chef John Briody has been delighting customers with unique breakfast, lunch and brunch fare at the cozy restaurant for more than 10 years. With a background that includes training from The Culinary Institute of America and professional experience as executive… Read More…

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Sippin Cow

Sippin Cow is a small, cozy cafe located in the Old Town Bluffton Promenade and has been is business for over 14 years. They serve fresh and wholesome foods and offers local business delivery, to-go orders and catering and are open for business at 36 Promenade Street, Tuesday through Sunday. Sippin Cow Cafe looks forward to… Read More…

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The Village Pasta Shoppe

We are your source of Fresh Pasta and Italian gourmet food ingredients. Bringing a taste of little Italy to the Low Country. Enjoy a gourmet meal without paying restaurant prices. Our products are not found in local grocery stores. We are located off HWY 46 in Bluffton Village, across the parking lot from the Post… Read More…

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Featured Posts

Make Way for Mayfest!

There’s something charming about Calhoun Street in the spring and, come May, there’s even more color and charisma to enjoy. The quirky and wonderful Mayfest overtakes Old Town Bluffton on Saturday, May 13. Be prepared for everything from eclectic artists to ugly dogs, sassy Southern chefs and pie eaters, meandering music-makers, homegrown Blufftonians and curious… Read More…

Skittles & Quinoa: The Synergy of Music and Food

Why do songwriters mention food in their music? This month, we are going to try and dissect some big songs that mention food and see what we come up with. Obviously, we all know the comfort that food brings, as well as music, and the whole “music soothes the savage beast” belief. SO, my musings… Read More…

HogsHead Kitchen • Wine Bar Celebrates Four Years

Head in from the golf course and celebrate another kind of heritage with the tight-knit staff at HogsHead Kitchen • Wine Bar. A rustic, yet refined, mom-and-pop restaurant just before the Hilton Head Island Bridge in Moss Creek Village celebrates its fourth anniversary this year. Opened in 2013 by four-time James Beard Award-nominated chef John… Read More…

Sigler’s Rotisserie and Seafood: A Bluffton Tradition

Prepare for a culinary treat at Sigler’s Rotisserie and Seafood, as that’s exactly what Chef Michael Sigler and his wife, Shirley, are serving. Armed with a world-class rotisserie, Sigler’s produces some of the most mouthwatering prime rib, beef tenderloin, chicken and braised pork found anywhere. Along with these delectable dishes, guests will also find an… Read More…

Best of Days

William walked with his son Henry across their front lawn. The weather was nearly perfect, an observation that was becoming more apparent with each stride. “Sure is nice out today, don’t you think?” he said to his son. Henry nodded. “What are we going to do today, Dad?” The aim of the day had originally… Read More…